A wooden board with several pieces of red and white r earrings, slices of meat against the background of bread and blue cheese. A traditional Italian dish is made from whole smokehouse ham marinated in black truffle oil for about one year to create an exotic taste. The meat has a deep color, slightly charred edges and almost no fat visible on it. On top there's fresh oregano. Photo taken by canon eos r5 --ar 9:14 --style raw --v 6