Champagne-Poached Lobster meat with Cognac Butter Sauce. No lobster shell is visible. Place the lobster meat on a plate. Drizzle with the cognac butter sauce. Spoon the sauce into a serving bowl. Garnish with fresh thyme if desired. Serve the lobster meat with a side of steamed asparagus or a fresh green salad. Pair with a glass of champagne or cognac for an extra boozy touch. --ar 2:3 --v 6 --stylize 200